Ingredients

  • 2 pounds brisket (smoked)
  • 2 pounds pork shoulder (smoked, or more brisket)
  • 1 tablespoon extra-virgin olive oil
  • 2 strips bacon (artisanal, cut crosswise into 1/4-inch slivers)
  • 1 onion (large, finely chopped)
  • 2 poblano chiles (finely chopped)
  • 2 cloves garlic (minced)
  • 1/3 cup chili powder (pure)
  • 2 teaspoons ground cumin (or more to taste)
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cinnamon
  • 30 ounces pinto beans (preferably organic and low-sodium, drained, rinsed in a colander, and drained again)
  • 30 ounces black beans (preferably organic and low-sodium, drained, rinsed in a colander, and drained again)
  • 1 bottle beer (light or dark—your choice)
  • 8 ounces tomato sauce (preferably organic)
  • 2 quarts beef stock (low-sodium)
  • 1 tablespoon Tabasco (or other hot sauce, or to taste)
  • 2 ounces bittersweet chocolate (rough chopped)
  • sea salt
  • freshly ground black pepper
  • jalapeños
  • grated cheese
  • diced onions
  • sliced black olives
  • sour cream
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NutritionView more

660Calories
Sodium62%DV1480mg
Fat40%DV26g
Protein124%DV63g
Carbs14%DV41g
Fiber44%DV11g

PER SERVING *

Calories660Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat9g45%
Trans Fat
Cholesterol155mg52%
Sodium1480mg62%
Potassium1950mg56%
Protein63g124%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate41g14%
Dietary Fiber11g44%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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