Ingredients

  • 1 pound smoked trout fillets (skinned)
  • 1/2 cup celery (sliced)
  • 1/3 cup sliced green onions
  • 1/3 cup part-skim ricotta cheese
  • 1/4 cup light cream cheese (tub-style)
  • 1 tablespoon margarine or butter (stick)
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon worcestershire sauce
  • 1/2 teaspoon hot sauce
  • 88 water crackers
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NutritionView more

560Calories
Sodium18%DV420mg
Fat45%DV29g
Protein122%DV62g
Carbs3%DV8g
Fiber4%DV<1g

PER SERVING *

Calories560Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat10g50%
Trans Fat1g
Cholesterol185mg62%
Sodium420mg18%
Potassium1270mg36%
Protein62g122%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber<1g4%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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