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- 1. In small bowl, combine Hellmann's® or Best Foods® Dijonnaise Creamy Dijon Mustard and basil; set aside. 2. Cut rolls lengthwise in half and spread with basil mixture. Top with arugula, turkey, mozzarella and roasted peppers. *To use dehydrated sun-dried tomatoes, cover with boiling water and let stand 10 minutes or until tender; drain.