Smoked Turkey with Maple-Herb Brine

This Mama Cooks!
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Donald N.: "Delicious we are making again today!!" Read More
Smoked Turkey with Maple-Herb Brine Recipe
20
31

Ingredients

  • 15 pounds giblets (turkey, minimally processed, liver and neck removed)
  • 2 1/2 gallons hot water
  • 1 1/2 cups agave nectar (or maple syrup)
  • 1 cup sea salt
  • 2 whole bay leaves
  • 10 cloves garlic (peeled and crushed)
  • 1 cup chopped fresh sage (roughly)
  • 1 cup chopped fresh thyme (roughly)
  • 1 cup Italian parsley (roughly chopped fresh)
  • 1/2 cup fresh oregano
  • 1/2 cup fresh rosemary
  • 1 teaspoon ground white pepper (freshly)
  • 4 tablespoons olive oil
  • 2 teaspoons sea salt
  • 2 teaspoons paprika
  • 2 tablespoons nutritional yeast
  • 1 cup apple (roughly chopped)
  • 1 cup onion (roughly chopped)
  • 2 whole lemons
  • 1 sprig sage (thyme, rosemary, oregano, and parsley)
Read Directions
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