Smoked Turkey with Hot Pepper Jelly Glaze

Epicurious
Smoked Turkey with Hot Pepper Jelly Glaze Recipe
8
430

Ingredients

  • 16 pounds turkey (neck and giblets reserved for another use, turkey brined if desired)
  • olive oil
  • ground black pepper
  • kosher salt
  • 12 ounces jelly (hot pepper, preferably homemade)
  • 2 tablespoons rice vinegar (unseasoned, plus more to taste)
  • 1 pinch kosher salt (plus more to taste)
  • 1 pinch crushed red pepper flakes (plus more to taste, optional)
Read Directions

NutritionView more

430Calories
Sodium8%DV200mg
Fat31%DV20g
Protein94%DV48g
Carbs3%DV8g
Fiber0%DV0g

PER SERVING *

Calories430Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat5g25%
Trans Fat
Cholesterol165mg55%
Sodium200mg8%
Potassium650mg19%
Protein48g94%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber0g0%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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