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Smoked Turkey-Dry Rub
AMBERMANN367416Ingredients
20Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Remove from Brine, rinse turkey with cold water and pat dry with paper towels.
- Rub Olive oil on the outside of the turkey. Separate turkey skin from meat and put rub generously in-between the skin and meat as well as inside the cavity of the bird. Use any remaining rub on the outside of the turkey skin.
NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat4.5 |
% DAILY VALUE |
Total Fat0.5g1% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium30mg1% |
Potassium135mg4% |
Protein1g |
Calories from Fat4.5 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber2g8% |
Sugars18g |
Vitamin A15% |
Vitamin C4% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.