Smoked Tuna Pizza

Name: Smoked Tuna Pizza
Total time: 2400 s
Yield: 2 servings
Ingredients: 2 pita bread; 1/2 cup refried beans; mozzarella cheese or other melting cheese, shredded; 1 can tuna smoked; 1 tomatoes; 1 onions medium sized piece; 1 clove garlic; 1 green chile such as jalapeno or serrano; salt and ground black pepper; 2 tablespoons cilantro minced; 2 slices bacon diced; avocado sliced

Madeleine Cocina

★★★★★Reviews(1)

12Ingredients

510Calories

40Minutes

Description

Tired of the typical Cheese Pizza? You might want to break away from the same old routine with this Smoked Tuna Pizza recipe. The added fish ingredients gives this traditional recipe more nutrients needed for your body. Mix things up with this Smoked Tuna Pizza now. Let us know how it goes cooking this Smoked Tuna Pizza recipe in the comments below. You can also give this Smoked Tuna Pizza recipe a star rating!

Ingredients

servings:

2 pita bread
1/2 cup refried beans
mozzarella cheese (or other melting cheese, shredded)
1 can tuna (smoked)
1 tomatoes
1 onions (medium sized piece)
1 clove garlic
1 green chile (such as jalapeno or serrano)
salt and ground black pepper
2 tablespoons cilantro (minced)
2 slices bacon (diced)
avocado (sliced)

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Directions

1Grill the tomato, onion, chile, and garlic until golden brown all over in spots. Puree in the blender with salt and pepper.
2Fry the bacon, remove from the pan, and drain the excess grease.
3Saute the tuna in the same pan for 1-2 minutes and then add the tomato puree. Let come to a boil, remove from heat, and stir in the cilantro and the bacon.
4Heat the pita bread and spread with the refried beans. Tope with the tuna mixture and with the shredded cheese.
5Place the pita bread under the broiler or on the skillet, covered, until the bread is melted and the bread is toasted on the bottom.
6Slice and serve topped with avocado slices.

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