8Ingredients
400Calories
50Minutes

Ingredients

  • 3 1/2 pounds potatoes (peeled and cut into thick slices)
  • 4 tablespoons sunflower oil
  • 6 tablespoons white balsamic vinegar
  • 1 onion (finely diced)
  • 6 eggs
  • 2 heads romaine lettuce (sliced)
  • 6 smoked trout fillets (broken up)
  • 1 cup creamy italian salad dressing

Directions

  1. Cook the potatoes in salted, boiling water for 8-10 mins, until tender. Refresh under cold water.
  2. Mix the oil, vinegar and onion together and season. Mix the potatoes and dressing together.
  3. Place the eggs in a pan with water, bring to a boil over medium heat. Once the water has boiled remove pan from the heat. Let eggs sit in the water for 12 mins. Refresh the eggs under cold water and peel then dice. Mix the eggs, potatoes, lettuce, trout and salad dressing together then serve.
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NutritionView more

400Calories
Sodium13%DV320mg
Fat32%DV21g
Protein22%DV11g
Carbs15%DV44g
Fiber28%DV7g

PER SERVING *

Calories400Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat3g15%
Trans Fat
Cholesterol160mg53%
Sodium320mg13%
Potassium1280mg37%
Protein11g22%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate44g15%
Dietary Fiber7g28%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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