Smoked Tenderloin Salad

Name: Smoked Tenderloin Salad
Total time: 2100 s
Yield: 4 servings
Ingredients: 1 pound pork tenderloin; 1/4 cup liquid smoke; 1/4 cup orange juice; 2 tablespoons cider vinegar; 2 tablespoons olive oil; 1 tablespoon orange zest grated; 2 teaspoons honey; 2 teaspoons dijon mustard; 1/2 teaspoon black pepper coarsely ground; 1 bunch butter lettuce torn; 1 bunch watercress coarsely chopped; 2 oranges peeled and sliced; 1/4 cup pistachios shelled and chopped, optional

Pork

13Ingredients

┅Calories

35Minutes

This would work well with leftover grilled tenderloin or roast. Serve along with mini cornmeal muffins and a tall glass of tea.

Ingredients

servings:

1 pound pork tenderloin
1/4 cup liquid smoke
1/4 cup orange juice
2 tablespoons cider vinegar
2 tablespoons olive oil
1 tablespoon orange zest (grated)
2 teaspoons honey
2 teaspoons dijon mustard
1/2 teaspoon black pepper (coarsely ground)
1 bunch butter lettuce (torn)
1 bunch watercress (coarsely chopped)
2 oranges (peeled and sliced)
1/4 cup pistachios (shelled and chopped, optional)

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Directions

Rub surface of tenderloin well with liquid smoke. Roast at 450 degrees F. for 20 minutes until internal temperature on a thermometer reads 145 degrees F. Let rest 10 minutes.
Meanwhile, mix together orange juice, vinegar, olive oil, orange zest, honey, mustard and pepper; set aside.
Arranged lettuce, watercress and orange slices on individual plates. Slice tenderloin thinly and arrange over greens. Drizzle each salad with 1-2 tablespoons dressing. Garnish with chopped pistachios, if desired.

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