9
520
40

Ingredients

  • 1 pound smoked sausage (or 1 lb kielbasa, cut in 1/2-inch pieces)
  • 14 1/2 ounces sauerkraut
  • 1 onion (chopped or 3 tablespoons dried onion flakes)
  • 1 tablespoon parsley flakes
  • 1 teaspoon black ground pepper (fresh)
  • 1/2 teaspoon salt
  • 10 ounces cream of mushroom soup
  • 4 ounces pasta (spiral shaped)
  • 1/2 cup grated parmesan cheese (for top of dish)
Read Directions

NutritionView more

520Calories
Sodium81%DV1940mg
Fat57%DV37g
Protein47%DV24g
Carbs7%DV20g
Fiber12%DV3g

PER SERVING *

Calories520Calories from Fat330
% DAILY VALUE*
Total Fat37g57%
Saturated Fat13g65%
Trans Fat1.5g
Cholesterol85mg28%
Sodium1940mg81%
Potassium430mg12%
Protein24g47%
Calories from Fat330
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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