- 2 tablespoons olive oil
- 4 apple chicken sausage (links, cut into bite-sized pieces)
- 1 onion (chopped)
- 2 garlic (minced)
- 2 celery (chopped)
- 2 carrots (chopped)
- 30 ounces beans (Bush's Cannelini, with liquid)
- 1 cup water
- 4 cups low sodium chicken broth
- 10 ounces fresh spinach
- 1 pinch coarse salt (and fresh ground pepper, to taste)
PER SERVING *
|Calories140Calories from Fat50|
|% DAILY VALUE*|
|Calories from Fat50|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Megan Plaksiy 24 Apr
Good! Family loved it and so easy my 8yr old could help
Tessa K. 25 Mar
Amazing recipe. Tge family gobbled it up!
Sue H. 18 Feb
Excellent - it's now in the weekly rotation.
Amy Luczak 12 Feb
Super yummy, quick and easy too! Will definitely be making this again.
Tania 11 Jan
It was delicious! Comfort food at its finest
Evalue D. 5 Dec 2017
Wonderful!!! Very good!!!
Nora Abbou 27 Nov 2017
Flavorful and filling. I may throw in a grain next time (rice or quinoa) to make it extra hearty. I also added a few Chile peppers for a nice kick.
Mrs D 1 Nov 2017
This was so quick n easy, there really is no reason to buy canned soup anymore! I tweaked it and added mushrooms, everyone loved it and my mom even asked for some to go:)
Deborah T. 30 Jan 2016
Made for dinner last night. Very good! We both went back for seconds. My husband couldn't stop raving about it! I would definitely make it again.
Joan-Marie B. 28 Jan 2016
On the whole it is a good recipe but I would use dried - prepared cannelloni beans - I cook my beans in a pressure cooker without soaking with Kombu (to reduce gas). I would also use escarole instead of spinach.
Charles F. 26 Jan 2016
I added black pepper to taste, 1 bay leaf and 1 teaspoon of cumin. Cumin seems to brighten the other flavors in soups, as long as you don't over do it.