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Smoked Sausage and Shrimp in Coconut Sauce
HILLSHIRE FARM16Ingredients
45Minutes
170Calories
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Description
With large shrimp, jalapenos and onions, taste the great combination of fresh seafood and flavorful curried sausage.
Ingredients
US|METRIC
6 SERVINGS
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Directions
- Cut sausage into 3-inch long pieces. Heat oil in a large saucepan over medium heat. Cook sausage, turning occasionally, for 4 minutes or until lightly browned. Add onion, green and red pepper, jalapeño and garlic. Cook, stirring frequently until vegetables are tender, about 5 minutes.
- Sprinkle flour over vegetable mixture and stir until combined. Slowly add vegetable broth and coconut milk, stirring constantly. Continue to cook and stir until sauce comes to a boil and thickens slightly. Add oyster sauce, garlic powder, Old Bay seasoning and black pepper. Simmer uncovered 5 minutes.
- Add shrimp. Cook 3-5 minutes longer or until shrimp are cooked and opaque in the center. Serve over hot cooked rice.
NutritionView More
170Calories
Sodium22% DV530mg
Fat23% DV15g
Protein14% DV7g
Carbs1% DV3g
Calories170Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol35mg12% |
Sodium530mg22% |
Potassium |
Protein7g14% |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber |
Sugars1g2% |
Vitamin A |
Vitamin C |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.