Smoked Sausage and Potato Skillet

HILLSHIRE FARM(1)
Francine Essissima: "I had to tweak the recipe, since I didn't have al…" Read More
9Ingredients
40Minutes
170Calories

Description

Hillshire Farm® Smoked Sausage and potatoes meet fresh vegetables in a hot skillet in this smoked sausage and potato skillet recipe

Ingredients

US|METRIC
  • 1 package Hillshire Farm® Beef Smoked Sausage
  • 5/8 pound mini golden potatoes
  • 8 ounces whole baby carrots
  • 1 red bell pepper (thinly sliced)
  • 1/4 cup green peas
  • 1 tablespoon unsalted butter
  • 1 teaspoon freshly chopped thyme
  • 1 teaspoon freshly chopped parsley
  • kosher salt
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    Made it

    Directions

    1. Boil water in a large pot. Cook the potatoes for 15 minutes, remove and slice in half; set aside. In the same boiling water, cook the carrots for 5 minutes and drain. Heat a large skillet over medium-high. Heat skillet over medium-high heat and cook sausage 2 minutes, add the potatoes, carrots, peppers and peas. Continue to cook for 10 minutes and finish with butter. Season with the fresh herbs, salt and pepper.
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    NutritionView More

    170Calories
    Sodium18% DV440mg
    Fat23% DV15g
    Protein12% DV6g
    Carbs1% DV3g
    Calories170Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol30mg10%
    Sodium440mg18%
    Potassium
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber
    Sugars1g2%
    Vitamin A
    Vitamin C
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Francine Essissima 17 days ago
    I had to tweak the recipe, since I didn't have all the ingredients on hand. But it still came out really good! I'll be adding this to my collection.
    Laura Anderson 2 months ago
    very good made it for lunch and supper

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