Smoked Sausage and Broccoli Penne

HILLSHIRE FARM
9Ingredients
30Minutes
100Calories

Description

Make a bold statement by bringing together Hillshire Farm® Smoked Sausage with gorgonzola cheese and a touch of hot sauce.

Ingredients

US|METRIC
  • 1 package Hillshire Farm® Chicken Smoked Sausage Basil Pesto
  • 16 ounces uncooked penne
  • 4 broccoli florets (fresh small)
  • 1/2 chopped onion
  • 1 teaspoon hot sauce
  • 7 ounces refrigerated basil pesto
  • 5 ounces crumbled gorgonzola cheese
  • 1 green onions (sliced)
  • salt
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    Directions

    1. Cut sausage into ½” cubes; set aside. Cook pasta according to package directions. During the last 4 minutes of cooking, add broccoli to water. When penne and broccoli are tender, drain; keep warm.
    2. Heat a 4-6 quart pan over medium-high heat for 3 minutes. Add sausage and onion to pan; cook 3-4 minutes, stirring occasionally until sausage is browned and onion is tender.
    3. Add hot sauce, cooked penne and broccoli. Toss gently over medium heat for 1 minute. Stir in pesto, Gorgonzola and green onions; heat through. Add salt and pepper to taste.
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    NutritionView More

    100Calories
    Sodium21% DV510mg
    Fat11% DV7g
    Protein16% DV8g
    Carbs1% DV2g
    Fiber4% DV1g
    Calories100Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol40mg13%
    Sodium510mg21%
    Potassium
    Protein8g16%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber1g4%
    Sugars0%
    Vitamin A
    Vitamin C
    Calcium
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.