Smoked Sausage and Bacon Blue Cheese Hot Potato Salad

HILLSHIRE FARM
7Ingredients
45Minutes

Description

Pair your favorite tastes in this warm sausage potato salad with Hillshire Farm® Smoked Sausage, red potatoes and blue cheese crumbles.

Ingredients

US|METRIC
  • 1 package Hillshire Farm® Gourmet Creations Smoked Sausage & Bacon with Monterey Jack Cheese Premium Smoked Sausage
  • 1 cup red onion (chopped)
  • 1 cup red new potatoes (quartered, cooked and drained)
  • 1/2 cup Italian salad dressing
  • 1/2 cup blue cheese crumbles
  • 4 strips bacon (cripsly cooked, crumbled, optional)
  • 2 tablespoons chopped fresh parsley (optional)
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    Directions

    1. Cut sausage into 1/2" cubes. Spray a large skillet with cooking spray. Add sausage and onion. Cook and stir over medium heat for 4-5 minutes or until sausage is lightly browned and onion is tender.
    2. Stir in potatoes; cook and stir for 4-5 minutes or until potatoes are lightly browned.
    3. Stir in salad dressing and blue cheese; heat through.
    4. Sprinkle with bacon and parsley just before serving, if desired.
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