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Smoked Sausage and Bacon Baked Macaroni and Cheese
HILLSHIRE FARM11Ingredients
55Minutes
510Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 pkg. beef (Hillshire Farm Gourmet Creations, and Bacon with Monterey Jack Cheese Premium Smoked Beef Sausage)
- 2 cups uncooked macaroni (about 8 ounces)
- 1 Tbsp. butter (or margarine)
- 3 Tbsp. all purpose flour
- 1/4 tsp. salt
- 1/8 tsp. ground black pepper
- 2 1/2 cups milk
- 1 cup sharp cheddar cheese (or shredded white)
- 1 cup jack cheese (shredded Monterrey)
- 6 slices bacon (cooked, crumbled, divided)
- 4 green onions (sliced)
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Directions
- Preheat oven to 350F. Cut sausage into 1/2" cubes. Add sausage to a large skillet; cook and stir over medium heat for 3-4 minutes or until sausage is lightly browned. Remove sausage from skillet; keep warm.
- Cook macaroni according to package directions. Drain, rinse and keep warm.
- Melt butter in large saucepan over medium heat. Stir in flour, salt and pepper. Stir in milk. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Stir in cheese, 4 slices of the bacon and green onion stirring until cheese melted.
- Stir in sausage and cooked macaroni. Pour mixture into a greased 2-quart baking dish. Sprinkle with remaining bacon. Bake 20-25 minutes or until edges are bubbling.
NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium640mg27% |
| Potassium430mg12% |
| Protein23g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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