Smoked Sausage & Hatch Chili Beer Cheese Dip Recipe | Yummly
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Smoked Sausage & Hatch Chili Beer Cheese Dip

MARYCRESSLER
12Ingredients
15Minutes
800Calories
Read Directions
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Description

A creamy, smoky, smoked sausage, Hatch chili, and beer cheese dip. Perfect for tailgating season.

Ingredients

US|METRIC
4 SERVINGS
  • 1/2 pound sausage casings (ground hot Italian, removed or bulk)
  • 4 Hatch chili peppers
  • 1 tablespoon butter
  • 1/3 cup red onion (diced)
  • 1/3 cup Hatch chili peppers (smoked, diced, from above)
  • 1 cup smoked sausage (broken up, from above)
  • 1 tablespoon flour
  • 1 cup beer (light beers work well; pilsner, kolsch, amber)
  • 1 cup smoked cheddar cheese (shredded)
  • 1 cup cheddar (sharp, + more)
  • 2 teaspoons dijon
  • 1 ounce cream cheese
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    Directions

    1. See full recipe on Vindulge -- http://www.vindulgeblog.com/2015/09/smoked-sausage-and-hatch-chili-beer-cheese-dip/

    NutritionView More

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    800Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories800Calories from Fat610
    % DAILY VALUE
    Total Fat68g105%
    Saturated Fat27g135%
    Trans Fat2.5g
    Cholesterol170mg57%
    Sodium2230mg93%
    Potassium410mg12%
    Protein36g71%
    Calories from Fat610
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A10%
    Vitamin C4%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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