Smoked Sausage Skillet Cassoulet

Name: Smoked Sausage Skillet Cassoulet
Total time: 2100 s
Yield: 6 servings
Ingredients: 1 smoked pork sausages kielbasa, about 12-16 ounces; 1 onions large, thinly sliced; 2 cloves garlic crushed; 1 tablespoon vegetable oil; 1 apples medium, cored and chopped; 1 teaspoon dried rosemary; 3/4 teaspoon dried sage; 14 1/2 ounces diced tomatoes in juice; 15 ounces Great Northern Beans drained; 10 ounces baby lima beans frozen, thawed; 1 cup chicken broth; 1 1/2 tablespoons tomato paste; 1 1/2 cups seasoned croutons; 1/3 cup fresh parsley chopped

Pork

Source of Omega-3s
Low Sodium
Low Saturated Fat
High Protein
High Potassium
High Iron
High Fiber
High Carb

14Ingredients

┅Calories

35Minutes

Ingredients

servings:

1 smoked pork sausages (kielbasa, about 12-16 ounces)
1 onions (large, thinly sliced)
2 cloves garlic (crushed)
1 tablespoon vegetable oil
1 apples (medium, cored and chopped)
1 teaspoon dried rosemary
3/4 teaspoon dried sage
14 1/2 ounces diced tomatoes (in juice)
15 ounces Great Northern Beans (drained)
10 ounces baby lima beans (frozen, thawed)
1 cup chicken broth
1 1/2 tablespoons tomato paste
1 1/2 cups seasoned croutons
1/3 cup fresh parsley (chopped)

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Directions

In large heavy skillet, sauté onion and garlic in oil over medium-high heat; stir in apple, herbs, tomatoes, beans, broth and tomato paste. Stir to blend well. Add sausage. Bring to a boil, cover, reduce heat to a simmer and simmer for 20-30 minutes until thoroughly heated. Serve topped with croutons and chopped parsley.

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