Smoked Sausage Skillet Cassoulet Recipe | Yummly
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Smoked Sausage Skillet Cassoulet

Roy Albin: "I boiled dry Lima beans in a tablespoon of butter…" Read More
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Smoked Sausage Skillet Cassoulet

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  • 1 smoked pork sausages (kielbasa, about 12-16 ounces)
  • 1 onions (large, thinly sliced)
  • 2 cloves garlic (crushed)
  • 1 Tbsp. vegetable oil
  • 1 apples (medium, cored and chopped)
  • 1 tsp. dried rosemary
  • 3/4 tsp. dried sage
  • 14.5 oz. diced tomatoes (in juice)
  • 15 oz. Great Northern beans (drained)
  • 10 oz. baby lima beans (frozen, thawed)
  • 1 cup chicken broth
  • 1 1/2 Tbsp. tomato paste
  • 1 1/2 cups seasoned croutons
  • 1/3 cup fresh parsley (chopped)
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    1. In large heavy skillet, sauté onion and garlic in oil over medium-high heat; stir in apple, herbs, tomatoes, beans, broth and tomato paste. Stir to blend well. Add sausage. Bring to a boil, cover, reduce heat to a simmer and simmer for 20-30 minutes until thoroughly heated. Serve topped with croutons and chopped parsley.
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    Reviewer Profile Image
    Roy Albin 2 months ago
    I boiled dry Lima beans in a tablespoon of butter and salt And added some smoked Paprika... Also better after it sits
    Reviewer Profile Image
    Angela 3 years ago
    OK, but not great. probably won't make again