14Ingredients
Calories
35Minutes

Ingredients

  • 1 smoked pork sausages (kielbasa, about 12-16 ounces)
  • 1 onions (large, thinly sliced)
  • 2 cloves garlic (crushed)
  • 1 tablespoon vegetable oil
  • 1 apples (medium, cored and chopped)
  • 1 teaspoon dried rosemary
  • 3/4 teaspoon dried sage
  • 14 1/2 ounces diced tomatoes (in juice)
  • 15 ounces Great Northern Beans (drained)
  • 10 ounces baby lima beans (frozen, thawed)
  • 1 cup chicken broth
  • 1 1/2 tablespoons tomato paste
  • 1 1/2 cups seasoned croutons
  • 1/3 cup fresh parsley (chopped)

Directions

  1. In large heavy skillet, sauté onion and garlic in oil over medium-high heat; stir in apple, herbs, tomatoes, beans, broth and tomato paste. Stir to blend well. Add sausage. Bring to a boil, cover, reduce heat to a simmer and simmer for 20-30 minutes until thoroughly heated. Serve topped with croutons and chopped parsley.
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