Smoked Sausage Mac and Cheese with Lit'l Smokies® Smoked Sausage Recipe | Yummly
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Smoked Sausage Mac and Cheese with Lit'l Smokies® Smoked Sausage

HILLSHIRE FARM(4)
Belinda: "It was really good I will make again" Read More
7Ingredients
35Minutes
170Calories
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Smoked Sausage Mac and Cheese with Lit'l Smokies® Smoked Sausage

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Description

Make some sausage mac and cheese magic by slicing in our hearty, savory Hillshire Farm® Lit'l Smokies® Smoked Sausage.

Ingredients

US|METRIC
6 SERVINGS
  • 1 pkg. Hillshire Farm® Cheddar Lit'l Smokies® Smoked Sausage
  • 7.25 oz. macaroni and cheese mix
  • 1/2 cup milk
  • 1/4 cup butter (or margarine)
  • 10.75 oz. cream of mushroom soup
  • 1 Tbsp. finely chopped parsley
  • 1 cup shredded cheddar cheese
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    Directions

    1. Preheat oven to 350°F. Open package of Lit’l Smokies® and drain off any liquid; set aside. Cook macaroni in a large pan of boiling water for 7 minutes or until tender; drain well.
    2. In medium bowl combine cooked macaroni, contents of cheese sauce packet, milk and butter. Stir until butter is melted. Stir in mushroom soup, parsley and Lit’l Smokies®.
    3. Place mixture in a greased 2-quart baking dish. Sprinkle with Cheddar cheese. Bake, uncovered, 20 minutes or until heated through.
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    NutritionView More

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    170Calories
    Sodium
    Fat
    Protein
    Carbs
    Calories170Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol40mg13%
    Sodium480mg20%
    Potassium
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber
    Sugars1g2%
    Vitamin A
    Vitamin C
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(4)

    Reviewer Profile Image
    Mary Mancuso 7 months ago
    made this with smoked sausage and was impressed it was very good. i can see using good hot dogs cut up in it also. i cooked the chopped up sausage before hand in a skillet. i would do the same with hot dogs. real bacon bits would be good too. definitely would make again
    Reviewer Profile Image
    Michael Mossey 8 months ago
    goo. will make it again.
    Reviewer Profile Image
    Belinda 8 months ago
    It was really good I will make again
    Reviewer Profile Image
    reed a year ago
    my husbsnd really liked it he went for second's and he isn't a big fan on anykind of pasta so this will be a meal for a fast and easy week night meal

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