Smoked Sausage Gnocchi with Sun Dried Tomatoes Recipe | Yummly
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Smoked Sausage Gnocchi With Sun Dried Tomatoes

HILLSHIRE FARM(15)
Shannon Crowe: "Flavor was amazing, but I would suggest using a d…" Read More
6Ingredients
15Minutes
170Calories
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Description

Combine smoked sausage with the fresh flavors of sun-dried tomatoes, garlic, baby spinach and Parmesan cheese in this 15-minute smoked sausage gnocchi dish.

Ingredients

US|METRIC
6 SERVINGS
  • 1 pound gnocchi
  • 1 package Hillshire Farm® Smoked Sausage
  • 1/4 cup julienne sun dried tomatoes in oil
  • 2 cloves garlic (minced)
  • 4 cups baby spinach
  • 1/2 cup shredded Parmesan cheese
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    Directions

    1. PREPARE gnocchi according to directions; drain and keep warm.
    2. COOK and stir sausage, garlic and sun dried tomatoes in oil a large skillet over medium-high heat 5 minutes or until sausage is lightly browned.
    3. STIR in spinach; stir gently until spinach wilts. Stir in gnocchi; heat through. Sprinkle with Parmesan cheese; serve immediately.
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    NutritionView More

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    170Calories
    Sodium
    Fat
    Protein
    Carbs
    Calories170Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol35mg12%
    Sodium530mg22%
    Potassium
    Protein7g14%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber
    Sugars1g2%
    Vitamin A
    Vitamin C
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(15)

    Shannon Crowe 6 months ago
    Flavor was amazing, but I would suggest using a different pasta home making your own gnocchi. Fresh store bought, cooked exactly to instructions, tasted chewier than it should
    Judi Fergus 9 months ago
    It was so easy to make and a great one pot meal with fresh bread for a dinner. Hearty
    Kat A 10 months ago
    Great! Instead of just adding the gnocchi plain, I cooked it, then put it in a pan to brown a little and added chopped capers and garlic! Came out perfect!
    Kristin Campbell a year ago
    Very delicious! This was the second time we made this. Added broccoli and zucchini as well.
    Claire a year ago
    I made this for a family dinner and it was a hit!
    Jennifer E a year ago
    My family enjoyed it. It was quick, easy, and had good flavor. I will add more sun dried tomatoes next time.
    B a year ago
    not bad, liked the spinach.
    Brittany Edwards a year ago
    Wasn't bad but realized my husband and i don't like gnocchi lol
    lance milillo a year ago
    great taste. wasn't going to add baby spinach but I'm glad I did
    BMD 2 years ago
    Will make again. Used rainbow rotini instead of gnocchi and added chicken broth to keep it moist.
    Axel Lagunas 2 years ago
    great dish for beginners! ingredient cost is low, and less than an hour is needed to cook to completion and serve. my only suggestion is adding a little bit more sundried tomatoes than what the recipe asks, but that's just my preference, I'm sure everyone has what works best for them!
    Robyn T. 2 years ago
    Turned out great! Everyone loved it!
    Klaudia Leńczuk 2 years ago
    Turned out delicious, however I’d be careful with amount of oil used for frying - sun dried tomatoes are already pretty fat
    Erin 2 years ago
    It was awesome. Quick and easy and really tasty and filling. A new regular at our house
    Dani 2 years ago
    This was yummy and so easy. I started the pan with the sun dried tomatoes so there was a little oil, then the garlic and sausage. The gnocchi was a nice change from pasta. I’ll definitely make this again.

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