Smoked Sausage Deviled Egg Filling

As receitas lá de casa

Smoked sausage makes a natural filling for hard boiled eggs. The sausage used in this recipe is a specialty of Portugal, called farinheira, which is a smoked sausage made primarily from wheat flour that's bound with pork fat and seasonings and looped into a horseshoe shape. If you can't find it, you can use most any other type of sausage so long as it is cooked; dried chorizo or linguica would be equally authentic.


  • 6 eggs
  • 1 flour (Portuguese Farinheira, and pork smoked sausage, or similar)


  1. Cook eggs and sausage in plenty of boiling water.
  2. Drain and let cool slightly.
  3. Peel eggs and cut in half.
  4. Remove yolk.
  5. Open sausage and remove sausage.
  6. With hands, mix yolks with sausage until mixture is smooth.
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