Smoked Sausage Deviled Egg Filling

As receitas lá de casa
Smoked Sausage Deviled Egg Filling


Smoked sausage makes a natural filling for hard boiled eggs. The sausage used in this recipe is a specialty of Portugal, called farinheira, which is a smoked sausage made primarily from wheat flour that's bound with pork fat and seasonings and looped into a horseshoe shape. If you can't find it, you can use most any other type of sausage so long as it is cooked; dried chorizo or linguica would be equally authentic.


  • 6 eggs
  • 1 flour (Portuguese Farinheira, and pork smoked sausage, or similar)


  1. 1Cook eggs and sausage in plenty of boiling water.
  2. 2Drain and let cool slightly.
  3. 3Peel eggs and cut in half.
  4. 4Remove yolk.
  5. 5Open sausage and remove sausage.
  6. 6With hands, mix yolks with sausage until mixture is smooth.
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