Smoked Sausage Chili Skillet Dinner

HILLSHIRE FARM
11Ingredients
40Minutes
170Calories

Description

Make more of your sausage chili recipe by dicing in savory slices of Hillshire Farm® Smoked Sausage.

Ingredients

US|METRIC
  • 1 package Hillshire Farm® Smoked Sausage
  • 2 cups uncooked elbow macaroni
  • 1 medium onion (chopped)
  • 1 green bell pepper (small, chopped)
  • 2 garlic (minced)
  • 14 1/2 ounces chili style diced tomatoes
  • 1 cup frozen corn (thawed)
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon salt
  • 15 ounces kidney beans (or pinto, drained)
  • 2 cups shredded cheddar cheese
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    Directions

    1. Cut sausage into ¼” slices; set aside. Cook macaroni according to package directions; drain and keep warm.
    2. While macaroni is cooking, heat a large non-stick skillet over medium-high heat for 3 minutes. Add sausage, onion, pepper and garlic; cook 4-5 minutes, stirring occasionally or until sausage is browned.
    3. Stir in tomatoes, corn, chili powder and salt; bring to a boil. Reduce heat to medium-low and cook 10 minutes.
    4. Gently stir in cooked macaroni and drained beans; heat through, about 3 minutes. Sprinkle cheese over top, cover and cook over low heat until cheese melts, about 4 minutes.
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    NutritionView More

    170Calories
    Sodium22% DV530mg
    Fat23% DV15g
    Protein14% DV7g
    Carbs1% DV3g
    Calories170Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol35mg12%
    Sodium530mg22%
    Potassium
    Protein7g14%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber
    Sugars1g2%
    Vitamin A
    Vitamin C
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.