- 14 ounces smoked sausage (turkey, cut into 1/4-inch slices)
- 8 ounces pasta
- 2 cups heavy cream
- 1 tablespoon cajun seasoning
- 1/2 cup grated parmesan cheese
PER SERVING *
|Calories1260Calories from Fat920|
|% DAILY VALUE*|
|Calories from Fat920|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Alicia Saffold A day ago
This was a hit with my family! They highly enjoyed it. I will definitely make this again!
MarvelousCulinaire A day ago
Fantastic dinner. This meal was so simple and so good I will definitely fix again and recommend to others.
Erika Stoyles 3 days ago
Amazeballs, however definitely used a lot more cheese then called for 😉
Mia 3 days ago
great....kids loved it!
Genie P. 4 days ago
It turned out very tasty! I stuck with the recipe for the first time around and I cant think of anything I would change. It was a big hit with everyone
Joanna Pharai 4 days ago
Simple easy recipe for those nights when you don’t want to go all out. I threw some mushrooms in the pan with the sausage and it turned out great!
Dee Ford 5 days ago
I love it. I didnt have Cajun seasoning so I used Vegeta. I also added crushed red peppers (I love spicy food), black pepper and a little garlic seasoning. Everything turned out wonderful. Will definitely prepare this again.
Seth Roya 6 days ago
Awesome. Next time i will double the Alfredo.
Lindsey McCullough 8 days ago
This is so good and it was a hit with my husband! I will be making this again!!
Mr Meesix 8 days ago
Amazing. I added Dziugas hard yellow cheese instead of permasan... to add Lithuanian twist to it. Also no meat so we did papricas and tomatoes for this one. Oh and teryaki souces on the top for fusion flavor Thanks
Michael L. 9 days ago
tastes fine but didn't care for the texture.
Angel Songs 11 days ago
The family loved it, we'll definitely be making this again!