13Ingredients
550Calories
55Minutes

Ingredients

  • 1 tablespoon olive oil
  • 1 package smoked sausage (Lit'l Smokies®, cut into 1/4 inch wide, half moons)
  • 1 onion (Medium, 1/2 inch diced)
  • 1 clove garlic (minced)
  • 1 tablespoon italian seasoning
  • 1 tablespoon white wine vinegar
  • 2 cups orzo pasta (cooked according to package directions)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 cup shredded mozzarella cheese
  • 1 3/4 cups marinara sauce
  • 1/4 teaspoon cinnamon
  • 6 bell peppers

Directions

  1. 1. Heat oven to 400°F.
  2. 2. Heat oil in a large skillet over medium heat. Add smoked sausage, onion, garlic and Italian seasoning and cook for 6-9 minutes, stirring occasionally, until onions are soft and smoked sausage is brown. Stir in white wine vinegar, cooked orzo, salt, pepper and ¼ cup mozzarella; remove from heat and set aside.
  3. 3. Mix together the marinara sauce and cinnamon and stir ¼ cup of the sauce into the skillet. Spoon remaining sauce into the bottom of a 9x9-inch baking dish.
  4. 4. Cut the tops off of the peppers, remove the seeds, stuff them with the orzo-smoked sausage mixture and place in baking dish. Sprinkle with remaining mozzarella cheese and bake until heated through, 25 minutes.
Discover more recipes from Hillshire Farm Brand

NutritionView more

550Calories
Sodium61%DV1470mg
Fat40%DV26g
Protein41%DV21g
Carbs20%DV60g
Fiber32%DV8g

PER SERVING *

Calories550Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat8g40%
Trans Fat1g
Cholesterol50mg17%
Sodium1470mg61%
Potassium720mg21%
Protein21g41%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate60g20%
Dietary Fiber8g32%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User