Smoked Salmon, Dill, and Horseradish Tartlets

KAREN'S KITCHEN STORIES
15Ingredients
15Minutes
620Calories

Ingredients

US|METRIC
  • 1 cup all purpose flour
  • 1 pinch salt
  • 5 1/2 tablespoons salted butter (cold, cut into pieces)
  • 1/2 cup crème fraîche
  • 1/2 cup crème fraîche
  • 1/4 cup sour cream
  • 1/4 cup heavy cream
  • 1 teaspoon creamed horseradish
  • 1/2 teaspoon lemon juice
  • 1 teaspoon capers (smashed)
  • 3 egg yolks (whisked)
  • 8 ounces salmon filets (smoked, cut into chunks)
  • 1/3 cup dill (chopped, plus a few sprigs for garnish)
  • salt
  • pepper
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    NutritionView More

    620Calories
    Sodium21% DV510mg
    Fat74% DV48g
    Protein37% DV19g
    Carbs10% DV29g
    Fiber8% DV2g
    Calories620Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol290mg97%
    Sodium510mg21%
    Potassium410mg12%
    Protein19g37%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A30%
    Vitamin C8%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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