Smoked Salmon with a Spinach Saute

O Meu Tempero
Smoked Salmon with a Spinach Saute


If brunch is on your agenda this weekend, here's a wonderful way to serve smoked salmon, rather than as a topping for bagels and cream cheese (not that there's anything wrong with that!). Instead, the smoked fish is served with a quick spinach saute that's got a kick of heat from dried chili and Asian flavors from soy sauce, basil, and bell pepper. Lemon wedges are a must for spritzing over the salmon and the saute.


250 grams fresh spinach leaves
1 dried chile
1 teaspoon dried basil
1 tablespoon dried parsley
olive oil (to taste)
ground black pepper
1 red pepper (roasted and peeled)
1 tablespoon soy sauce
4 slices smoked salmon
1 lemon (small, wedges)


1Saute the spinach with the chili, basil, and parsley in a wok or frying pan with a drizzle of olive oil.
2Season with salt and pepper.
3Add the strips of red pepper, and the soy sauce.
4Remove from heat.
5Serve with smoked salmon and lemon wedges.
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