Smoked Salmon and Spinach ClafoutisON DINE CHEZ NANOU
In just 40 minutes you can have a decadent and delicious dinner for four that will feel like it came from a five-star restaurant. This Smoked Salmon and Spinach Clafoutis is flavorful and filling. This rich and delicious recipe combines smoked salmon with savory spinch and quail eggs for a hearty dish. It is a savory sensation that will surprise your loved ones. We hope everyone enjoys this recipe as much as we do.
- Preheat oven to 210 degrees Celsius
- In a medium bowl combine flour and eggs, mix with a fork and gradually add the milk.
- Add the smoked salmon cut into thin strips.