7
150
30

Ingredients

  • 10 ounces ricotta cheese
  • 1/2 cup sour cream
  • 2 tablespoons capers
  • 8 spring onions (chopped)
  • 12 sheets filo pastry
  • melted butter (for brushing)
  • 12 slices smoked salmon (about 3 x 4 inches each)

Directions

  1. Preheat oven to 425°F. For the filling, combine the ricotta, sour cream, capers and spring onions in a bowl and season with pepper.
  2. Brush a sheet of filo with melted butter, fold lengthwise and brush with more butter. Place a slice of salmon at one end and spread 1 tbsp filling on half of it. Fold salmon to enclose filling. Fold in base and sides of filo. Brush with butter. Fold into a bundle and brush with more butter. Repeat with the remaining filo, salmon and filling. Arrange bundles on a baking sheet and bake 7-8 mins, until golden. Serve hot.
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NutritionView more

150Calories
Sodium21%DV510mg
Fat12%DV8g
Protein16%DV8g
Carbs4%DV12g
Fiber4%DV<1g

PER SERVING *

Calories150Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat4g20%
Trans Fat
Cholesterol25mg8%
Sodium510mg21%
Potassium130mg4%
Protein8g16%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber<1g4%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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