Smoked Salmon and Cucumber Sliders



The perfect dish can make the party a success. If you are looking for a dish that shows off your culinary skills and is tantalizing for the taste buds, then this recipe for Smoked Salmon and Cucumber Mini-Burger Appetizers is the perfect palate pleasing way to start the party. The recipe combines smoked salmon, cucumbers and cream cheese in a hearty and flavorful bun for a bite-size treat that is packed with flavor. We hope your friends enjoy these as much as we do.


  • 500 grams flour
  • 2 tablespoons baker's yeast
  • milk (15 cl.)
  • water (15 cl.)
  • 1 egg
  • 30 grams softened butter
  • 1 tablespoon sugar
  • 10 grams salt
  • 1 egg yolk (for egg wash)
  • sesame seeds (for sprinkling)
  • 1 teaspoon milk (for egg wash)
  • cream cheese
  • cucumbers (sliced)
  • smoked salmon


  1. Place the flour, yeast, milk, water, egg, butter, sugar, and salt in the food processor bowl with the hook for kneading.
  2. Knead the dough for 5 minutes until smooth.
  3. Shape a dough into a ball and place it in a clean bowl. Cover with towel and let rise for 30 minutes.
  4. Lightly punch the dough to remove any air and shape 30 mini-dough balls. Place the balls on a baking sheet lined with parchment paper. Cover with a cloth and let rise for 1 hour.
  5. Preheat oven to 400F.
  6. Beat the egg yolk with milk. Brush the mini buns with this mixture.
  7. Sprinkle the buns with sesame seeds.
  8. Bake for 12 to 15 minutes until lightly browned.
  9. Remove from oven and cool on a wire rack. Slice in half with a bread knife.
  10. To prepare sliders, spread the bread with cream cheese, cover with a slice of cucumber, and a little bit of smoked salmon.
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