Smoked Salmon and Cheese Rolls

On dine chez Nanou
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Misty T.: "I served this at our last Mother’s Day brunch and…" Read More
Smoked Salmon and Cheese Rolls Recipe
6
210
20

These appetizers are packed with Salmon and cream cheese. You’ll want to make plenty of them, because they are sure to go fast. Ready in just 20 minutes, they are easy to put together.

Ingredients

  • 12 slices whole wheat bread
  • 6 slices smoked salmon
  • 150 grams light cream cheese
  • 1 lemon (organic)
  • dill
  • ground black pepper

Directions

  1. Remove the crust of the bread slices.
  2. Flatten each slice of bread between 2 sheets of parchment paper with a rolling pin so that they are very thin.
  3. In a bowl mix with a forth cream cheese, the zest of half a lemon and some chopped dill. Pepper lightly.
  4. Spread this mixture over the flattened bread slices.
  5. Roll the slices up gently from one end. Cut each of them in half. Place sideways on a serving dish.
  6. Cut pieces of salmon of approximately 6 centimeters in length.
  7. Roll them and place them at the center of each roll so that they slightly stick out (as shown on the picture.)
  8. Add a little dill and lemon zest in the middle.
  9. Refrigerate until you serve.
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NutritionView more

210Calories
Sodium30%DV720mg
Fat9%DV6g
Protein22%DV11g
Carbs9%DV28g
Fiber12%DV3g

PER SERVING *

Calories210Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat3g15%
Trans Fat
Cholesterol15mg5%
Sodium720mg30%
Potassium230mg7%
Protein11g22%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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