This Salmon appetizer has a strong fish flavor. It requires very little preparation (mixing in a bowl, letting it stand, and then packing an ice cube tray). It makes a great companion to tortilla or corn chips and is great for any time that calls for finger food.

Ingredients

  • 200 grams smoked salmon (finely chopped)
  • 2 tablespoons capers (or pickles)
  • 1/2 scallion (minced)
  • oil
  • tortilla chips

Directions

  1. Place the salmon in a bowl along with the scallion and capers. Mix well. Set aside for 60 minutes or up to a day ahead of time.
  2. Oil an icecube tray and fill with the salmon mixture. Remove from mold.
  3. Serva along with tortilla chips.
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NutritionView more

140Calories
Sodium48%DV1150mg
Fat14%DV9g
Protein20%DV10g
Carbs2%DV5g
Fiber2%DV<1g

PER SERVING *

Calories140Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat1g5%
Trans Fat
Cholesterol10mg3%
Sodium1150mg48%
Potassium110mg3%
Protein10g20%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber<1g2%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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