Smoked Salmon Rillettes

RECIPESPLUS
9Ingredients
20Minutes
120Calories

Ingredients
US|METRIC

  • 10 1/2 ounces smoked salmon
  • 1/3 cup crème fraîche (or sour cream)
  • 1 1/2 tablespoons unsalted butter (softened)
  • 2 teaspoons grated lemon zest
  • 4 spring onions (white part only, chopped)
  • 2 tablespoons chives (finely chopped, plus extra to serve)
  • 1 tablespoon lemon juice
  • 1 mini cucumber (thinly sliced)
  • Melba toast (to serve)

Directions

  1. Lightly oil six 3/4 cup ramekins.
  2. Cut a third of the salmon into fine strips and set aside. Place the remaining salmon in a food processor with the crème fraîche, butter and lemon zest. Pulse to coarsely chop, then transfer to a bowl. Mix in the onion, chives and lemon juice.
  3. Spoon the reserved salmon into the bases of the prepared ramekins. Top with the crème fraîche mixture, pressing down lightly to remove any air pockets. Smooth the surface with a flat knife, cover with plastic wrap and refrigerate for 1 hour, until ready to serve.
  4. Top the rillettes with cucumber. Run a knife around the inside edge of each ramekin to release the rillettes from the sides. Invert onto serving plates and top with extra chives. Serve with melba toast.
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NutritionView more

120Calories
Sodium42% DV1010mg
Fat11% DV7g
Protein20% DV10g
Carbs1% DV4g
Fiber4% DV1g
Calories120Calories from Fat60
% DAILY VALUE
Total Fat7g11%
Saturated Fat4g20%
Trans Fat
Cholesterol25mg8%
Sodium1010mg42%
Potassium230mg7%
Protein10g20%
Calories from Fat60
% DAILY VALUE
Total Carbohydrate4g1%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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