A great choice for hosting a brunch party, this smoked salmon pie is perfect to enjoy with a bloody mary. Swiss cheese and a buttery crust pair perfectly with the smoked salmon and eggs for a savory pie that is filling and bursting with bold flavors. Pair this pie with a fresh green salad and you've got a delicious and healthy lunch.
- Preheat oven to 425 degrees Fahrenheit.
- Roll out the dough, spread in a pie pan, and refrigerate.
- Whisk the eggs lightly with the cream, milk, salt, pepper, and a pinch of curry powder.