Ingredients
- 8 ounces fettuccini
- 3 tablespoons unsalted butter
- 4 ounces whipped cream cheese (I used Philadelphia brand in a tub)
- 2 garlic cloves (pressed)
- 1 teaspoon garlic powder
- 1 cup heavy whipping cream
- 1 cup milk (I use whole milk, but any kind will work)
- 1/2 cup grated parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 8 ounces smoked salmon (*, chopped into small pieces)
- 2 tablespoons fresh parsley (chopped)
- 1 tablespoon lemon juice
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NutritionView more
610Calories
Sodium60%DV1430mg
Fat60%DV39g
Protein45%DV23g
Carbs14%DV41g
Fiber4%DV1g
PER SERVING *
| Calories610Calories from Fat350 |
| % DAILY VALUE* |
| Total Fat39g60% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1430mg60% |
| Potassium390mg11% |
| Protein23g45% |
| Calories from Fat350 |
| % DAILY VALUE* |
| Total Carbohydrate41g14% |
| Dietary Fiber1g4% |
| Sugars5g10% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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