Smoked Salmon Eggs Benedict Recipe | Yummly

Smoked Salmon Eggs Benedict

THE ENDLESS MEAL(2)
Talia: "The only recipe I followed was for the hollandais…" Read More
12Ingredients
40Minutes
590Calories

Ingredients

US|METRIC
  • 4 large eggs
  • 2 English muffins (cut in half, Gluten-free, if needed. See notes for Whole30 + paleo)
  • 4 tablespoons cream cheese (omit for Whole30 + paleo)
  • 3 ounces lox (smoked salmon, salmon)
  • 2 teaspoons capers
  • red onion (Thinly sliced)
  • 1 pinch black pepper
  • 2 large egg yolks
  • 2 tablespoons water
  • 2 tablespoons butter (use ghee for Whole30 + paleo)
  • 2 teaspoons fresh lemon juice
  • 1 pinch salt
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    NutritionView More

    590Calories
    Sodium68% DV1630mg
    Fat60% DV39g
    Protein61% DV31g
    Carbs10% DV31g
    Fiber12% DV3g
    Calories590Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol705mg235%
    Sodium1630mg68%
    Potassium420mg12%
    Protein31g61%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A30%
    Vitamin C8%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Talia 7 months ago
    The only recipe I followed was for the hollandaise sauce, which was delicious. I didn't feel like following the other parts of the recipe, but I did take the general idea and make something like it. I baked 6 pieces of salmon in butter, used an egg poacher for 6 eggs, and omitted the capers and onions. I served it on hearty toasted sourdough hamburger buns with cream cheese. Everybody loved it; it was really good. I had never made hollandaise sauce before, but the directions were easy to follow and I look forward to making this again. I am not the fastest cook and made all of that in less than an hour. It felt gourmet without taking all day to make!
    Irene D. 4 years ago
    I accidentally left out the lemon juice in the Hollandaise sauce and the dish was still delicious. I'm sure next time it will be even better.

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