Smoked Salmon Bubble & Squeak Recipe | Yummly
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Smoked Salmon Bubble & Squeak

CHRISSYBARUA
8Ingredients
30Minutes
270Calories
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Description

Traditional English treat made with leftover mashed potatoes, and topped with smoked salmon, an egg and goat cheese.

Ingredients

US|METRIC
6 SERVINGS
  • 2 cups mashed potatoes (leftover)
  • 2 leeks (trimmed, washed and diced)
  • 1 onion (diced, about 1- 1/4 cups)
  • 2 tablespoons butter
  • 6 eggs (sunny side up)
  • 3 ounces smoked salmon
  • 2 ounces goat cheese
  • 1/4 cup parsley (to garnish, optional)
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    Directions

    1. In a large frying pan or cast iron skillet, melt 1 TB butter, and add the onion and leeks and cook until soft and brown. Set aside to cool slightly about 10 minutes.
    2. In a large bowl, add the leftover mashed potatoes and the leeks/onion and mix well. Form into six equal-sized patties.
    3. Back to the skillet, add the remaining butter (or more, if necessary) and add the pancakes, evenly spaced, and let cook about 4 minutes until the underside is crusted and brown. Flip them over and cook an additional 3-4 minutes until equally crusty and brown.
    4. To plate, place one potato pancake on the center of the plate. Top with ½ ounce smoked salmon, followed by a runny egg, a dollop of goat cheese and a sprinkle of parsley.

    NutritionView More

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    270Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories270Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol245mg82%
    Sodium640mg27%
    Potassium390mg11%
    Protein14g27%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A25%
    Vitamin C20%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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