Smoked Salmon Bites with Mascarpone and Lime

Smoked Salmon Bites with Mascarpone and Lime


4 slices smoked salmon
1 tablespoon mascarpone
1 bunch chives
1 liter lemon (juice and zest)
ground black pepper (to taste)
50 grams eggs (salmon)
4 slices white bread (crustless)


1Cut 4 slices of salmon into 4 rectangles.
2Dice the leftover pieces of salmon.
3In a bowl, mix diced salmon, mascarpone, chives, a dash of lemon juice, and pepper.
4Place smoked salmon on a strip of plastic wrap, overlapping slightly, spread the cheese mixture on top, and the roll up the salmon in the plastic wrap. Tighten both ends like a candy and let it rest for about 20 to 30 minutes in the freezer.
5Toast the sandwich bread and cut into squares.
6Slice the rolled smoked salmon in 2 to 3 centimeter thick slices, and place on toasted bread.
7Add a few salmon eggs, the grated lime zest, and finish with a sprig of dill.
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