Smoked Salad with Vinaigrette

Recetas del Señor Señor
Reviews(1)
Smoked Salad with Vinaigrette
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Description

This salad uses a combination of smoked fish to create a bold and flavorful dish. The fish is combined with greens, then tossed with a light balsamic viniagrette for a simple dish. This is a great choice to add to your brunch menu, as it adds a bit of lightness. The recipe comes together in about 20 minutes, so you can whip it up right before you are ready to sit down to eat.

Ingredients

  • mixed salad greens
  • smoked salmon
  • fish (smoked pompano, or mahi-mahi or shark)
  • smoked trout
  • cod (smoked)
  • salt
  • ground black pepper
  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • mixed salad greens
  • smoked salmon
  • fish (smoked pompano, or mahi-mahi or shark)
  • smoked trout
  • cod (smoked)
  • salt
  • ground black pepper
  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon whole grain mustard

Directions

  1. 1Put down a bed of the mixed greens and add strips of the smoked fish on top.
  2. 2In a bowl, mix olive oil, vinegar, mustard, and a pinch of salt and black pepper, and dress the salad with it.
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