Sue G.: "Salmon, Trout and Cod all together make for an in…" Read More
19Ingredients
Calories
20Minutes

This salad uses a combination of smoked fish to create a bold and flavorful dish. The fish is combined with greens, then tossed with a light balsamic viniagrette for a simple dish. This is a great choice to add to your brunch menu, as it adds a bit of lightness. The recipe comes together in about 20 minutes, so you can whip it up right before you are ready to sit down to eat.

Ingredients

  • mixed greens
  • smoked salmon
  • fish (smoked pompano, or mahi-mahi or shark)
  • smoked trout
  • cod (smoked)
  • salt
  • ground black pepper
  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • mixed greens
  • smoked salmon
  • fish (smoked pompano, or mahi-mahi or shark)
  • smoked trout
  • cod (smoked)
  • salt
  • ground black pepper
  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon whole grain mustard

Directions

  1. Put down a bed of the mixed greens and add strips of the smoked fish on top.
  2. In a bowl, mix olive oil, vinegar, mustard, and a pinch of salt and black pepper, and dress the salad with it.
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Reviews(1)

Yummly User
Sue G. 28 May 2015
Salmon, Trout and Cod all together make for an interesting salad blend. The flavors are here and they are magnificent. Needs no alterations, as it is perfect as is.