Smoked Salad with VinaigretteRecetas del Señor Señor
This salad uses a combination of smoked fish to create a bold and flavorful dish. The fish is combined with greens, then tossed with a light balsamic viniagrette for a simple dish. This is a great choice to add to your brunch menu, as it adds a bit of lightness. The recipe comes together in about 20 minutes, so you can whip it up right before you are ready to sit down to eat.