Smoked Salad with Vinaigrette

Recetas del Señor Señor
Reviews(1)
Smoked Salad with Vinaigrette
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20

Description

This salad uses a combination of smoked fish to create a bold and flavorful dish. The fish is combined with greens, then tossed with a light balsamic viniagrette for a simple dish. This is a great choice to add to your brunch menu, as it adds a bit of lightness. The recipe comes together in about 20 minutes, so you can whip it up right before you are ready to sit down to eat.

Ingredients

mixed salad greens
fish (smoked pompano, or mahi-mahi or shark)
smoked trout
cod (smoked)
salt
ground black pepper
3 tablespoons olive oil
1 tablespoon balsamic vinegar
mixed salad greens
fish (smoked pompano, or mahi-mahi or shark)
smoked trout
cod (smoked)
salt
ground black pepper
3 tablespoons olive oil
1 tablespoon balsamic vinegar
1 tablespoon whole grain mustard

Directions

1Put down a bed of the mixed greens and add strips of the smoked fish on top.
2In a bowl, mix olive oil, vinegar, mustard, and a pinch of salt and black pepper, and dress the salad with it.
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