Smoked Pork Roast

Pork
Smoked Pork Roast
0
8
170
100

Ingredients

4 pounds boneless pork loin roast
1/2 envelope onion soup mix (2 Tablespoons)
1 teaspoon seasoning salt
1 teaspoon black pepper
1/2 teaspoon garlic powder
1 tablespoon liquid smoke
3/4 cup water
Roaster Foil Pan , (9-3/8 X 11-3/4 Inches)

Directions

1Place pork roast in foil disposable pan. Mix together onion soup mix, seasoned salt, pepper and garlic powder in a small bowl. Rub mixture on top and sides of roast. Drizzle liquid smoke on top.
2In a covered charcoal grill, prepare a medium-hot fire. Bank coals on both sides of grill. Place pork roast in pan in center of grill (not over coals). Add water to bottom of pan. Cover and grill over indirect medium heat for 1 to 1 1/2 hours (20 minutes per pound) or until internal temperature on a thermometer reads 145 degrees F. , adding more briquettes, if necessary, to maintain an even grill temperature. Transfer pork roast to cutting board. Loosely cover with foil. let rest about 10 minutes before slicing.
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NutritionView more

170Calories
Sodium10%DV240mg
Fat11%DV7g
Protein51%DV26g
Carbs0%DV1g
Fiber0%DV0g

PER SERVING *

Calories170Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat2g10%
Trans Fat
Cholesterol75mg25%
Sodium240mg10%
Potassium
Protein26g51%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate1g0%
Dietary Fiber0g0%
Sugars0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.