Smoked Pork Hocks with Horseradish-Garlic Mashed Potatoes

Pork
Smoked Pork Hocks with Horseradish-Garlic Mashed Potatoes
0
8
110
3

Ingredients

2/3 pork hocks (smoked)
2 onions (peeled and halved)
2 carrots (coarsely chopped)
2 cloves garlic
2 bay leaves
2 whole allspice berries
12 peppercorns
1 bunch parsley

Directions

1Place hocks in large stockpot or Dutch oven with onions, carrots, garlic, bay leaves, allspice, peppercorns and parsley. Add water to cover; bring to a boil, cover, lower heat and simmer for 2-3 hours until hocks are very tender. Remove hocks and serve on bed of Horseradish-Garlic Mashed Potatoes.
2Serves 4. - Nutritionals are without potatoes.
3Horseradish-Garlic Mashed Potatoes: To recipe regular mashed potatoes to serve four, stir in 4 roasted & peeled garlic cloves, 1 tablespoon prepared grated horseradish and 2 tablespoons snipped parsley. For roasted garlic: Wrap unpeeled cloves in heavy foil and roast in 350 degrees F. oven for 30 minutes, until very tender. Let cool slightly, squeeze garlic from cloves.
Discover more recipes from Pork

NutritionView more

110Calories
Sodium18%DV430mg
Fat7%DV4.5g
Protein18%DV9g
Carbs3%DV10g
Fiber12%DV3g

PER SERVING *

Calories110Calories from Fat35
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat1g5%
Trans Fat
Cholesterol35mg12%
Sodium430mg18%
Potassium300mg9%
Protein9g18%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.