Smoked Pork Hocks with Horseradish-Garlic Mashed Potatoes

Name: Smoked Pork Hocks with Horseradish-Garlic Mashed Potatoes
Total time: 11400 s
Yield: 4 servings
Ingredients: 2/3 pork hocks smoked; 2 onions peeled and halved; 2 carrots coarsely chopped; 2 cloves garlic; 2 bay leaves; 2 whole allspice berries; 12 peppercorns; 1 bunch parsley

Pork

8Ingredients

110Calories

3Hours

Ingredients

servings:

2/3 pork hocks (smoked)
2 onions (peeled and halved)
2 carrots (coarsely chopped)
2 cloves garlic
2 bay leaves
2 whole allspice berries
12 peppercorns
1 bunch parsley

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Directions

1Place hocks in large stockpot or Dutch oven with onions, carrots, garlic, bay leaves, allspice, peppercorns and parsley. Add water to cover; bring to a boil, cover, lower heat and simmer for 2-3 hours until hocks are very tender. Remove hocks and serve on bed of Horseradish-Garlic Mashed Potatoes.
2Serves 4. - Nutritionals are without potatoes.
3Horseradish-Garlic Mashed Potatoes: To recipe regular mashed potatoes to serve four, stir in 4 roasted & peeled garlic cloves, 1 tablespoon prepared grated horseradish and 2 tablespoons snipped parsley. For roasted garlic: Wrap unpeeled cloves in heavy foil and roast in 350 degrees F. oven for 30 minutes, until very tender. Let cool slightly, squeeze garlic from cloves.

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