• 2/3 pork hocks (smoked)
  • 2 onions (peeled and halved)
  • 2 carrots (coarsely chopped)
  • 2 cloves garlic
  • 2 bay leaves
  • 2 whole allspice berries
  • 12 peppercorns
  • 1 bunch parsley


  1. Place hocks in large stockpot or Dutch oven with onions, carrots, garlic, bay leaves, allspice, peppercorns and parsley. Add water to cover; bring to a boil, cover, lower heat and simmer for 2-3 hours until hocks are very tender. Remove hocks and serve on bed of Horseradish-Garlic Mashed Potatoes.
  2. Serves 4. - Nutritionals are without potatoes.
  3. Horseradish-Garlic Mashed Potatoes: To recipe regular mashed potatoes to serve four, stir in 4 roasted & peeled garlic cloves, 1 tablespoon prepared grated horseradish and 2 tablespoons snipped parsley. For roasted garlic: Wrap unpeeled cloves in heavy foil and roast in 350 degrees F. oven for 30 minutes, until very tender. Let cool slightly, squeeze garlic from cloves.
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