Smoked Pork Chops with Spinach, Polenta and Cranberry Chutney Recipe | Yummly
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Smoked Pork Chops with Spinach, Polenta and Cranberry Chutney

PORK
17Ingredients
55Minutes
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Smoked Pork Chops with Spinach, Polenta and Cranberry Chutney

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Ingredients

US|METRIC
6 SERVINGS
  • 72 oz. pork chops (each, cured and smoked)
  • 12 oz. spinach
  • 1 Tbsp. butter
  • 6 cups water
  • 1 lb. cornmeal (coarse)
  • 2 tsp. salt
  • 1 cup Parmesan cheese (grated)
  • 4 Tbsp. butter
  • 1 onion (chopped)
  • 1 Tbsp. vegetable oil
  • 2 cups fresh cranberries
  • 1 cup water
  • 3/4 cup sugar
  • 2 Tbsp. dry mustard
  • 1/8 tsp. ground cloves
  • 1/8 tsp. cinnamon
  • 1/8 tsp. mace
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    Directions

    1. Grill chops over medium-high heat about 10 minutes. Serve with spinach, polenta and cranberry chutney.
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