Smoked Pork Chops with Spinach, Polenta and Cranberry Chutney Recipe | Yummly
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Smoked Pork Chops with Spinach, Polenta and Cranberry Chutney

PORK
17Ingredients
55Minutes
1030Calories
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Smoked Pork Chops with Spinach, Polenta and Cranberry Chutney
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Ingredients

US|METRIC
6 SERVINGS
  • 72 oz. pork chops (each, cured and smoked)
  • 12 oz. spinach
  • 1 Tbsp. butter
  • 6 cups water
  • 1 lb. cornmeal (coarse)
  • 2 tsp. salt
  • 1 cup Parmesan cheese (grated)
  • 4 Tbsp. butter
  • 1 onion (chopped)
  • 1 Tbsp. vegetable oil
  • 2 cups fresh cranberries
  • 1 cup water
  • 3/4 cup sugar
  • 2 Tbsp. dry mustard
  • 1/8 tsp. ground cloves
  • 1/8 tsp. cinnamon
  • 1/8 tsp. mace
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    Directions

    1. Grill chops over medium-high heat about 10 minutes. Serve with spinach, polenta and cranberry chutney.
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    NutritionView More

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    1030Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories1030Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat13g65%
    Trans Fat0g
    Cholesterol200mg67%
    Sodium1960mg82%
    Potassium2330mg67%
    Protein88g
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate92g31%
    Dietary Fiber10g40%
    Sugars29g
    Vitamin A120%
    Vitamin C35%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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