Smoked Pork Chops with Spicy Apricot Sauce

Name: Smoked Pork Chops with Spicy Apricot Sauce
Total time: 1500 s
Yield: 4 servings
Ingredients: 4 smoked pork chops about 1-inch thick; 2 teaspoons vegetable oil; 1/4 cup onions chopped; 1 clove garlic minced; 1 jalapeno chilies seeded and minced; 1/2 cup apricot jam OR preserves; 2 tablespoons cider vinegar

Pork

7Ingredients

130Calories

25Minutes

Description

Most smoked chops are fully cooked and only need heating through. Serve with rice or couscous, and green peas, if desired.

Ingredients

servings:

4 smoked pork chops (about 1-inch thick)
2 teaspoons vegetable oil
1/4 cup onions (chopped)
1 clove garlic (minced)
1 jalapeno chilies (seeded and minced)
1/2 cup apricot jam (OR preserves)
2 tablespoons cider vinegar

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Directions

1Heat large nonstick skillet over medium-high heat; brown chops on both sides (2-3 minutes per side), remove from pan and set aside, keep warm. Sauté onion, garlic and jalapeno in oil until tender, about 2 minutes, stirring constantly. Stir in jam and vinegar, heat through; add chops back to pan, turn chops to coat both sides with sauce, and simmer gently to heat through, about 3-4 minutes. Serve immediately.

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