Smoked Pork Chops with Spicy Apricot Sauce Recipe | Yummly

Smoked Pork Chops with Spicy Apricot Sauce

PORK
7Ingredients
25Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

Most smoked chops are fully cooked and only need heating through. Serve with rice or couscous, and green peas, if desired.

Ingredients

US|METRIC
  • 4 smoked pork chops (about 1-inch thick)
  • 2 teaspoons vegetable oil
  • 1/4 cup onions (chopped)
  • 1 clove garlic (minced)
  • 1 jalapeno chilies (seeded and minced)
  • 1/2 cup apricot jam (OR preserves)
  • 2 tablespoons cider vinegar
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Heat large nonstick skillet over medium-high heat; brown chops on both sides (2-3 minutes per side), remove from pan and set aside, keep warm. Sauté onion, garlic and jalapeno in oil until tender, about 2 minutes, stirring constantly. Stir in jam and vinegar, heat through; add chops back to pan, turn chops to coat both sides with sauce, and simmer gently to heat through, about 3-4 minutes. Serve immediately.
    Discover more recipes from Pork

    Recipe Tags

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop