Smoked Pork Chops with Spicy Apricot Sauce

Pork
Smoked Pork Chops with Spicy Apricot Sauce
0
7
130
25

Description

Most smoked chops are fully cooked and only need heating through. Serve with rice or couscous, and green peas, if desired.

Ingredients

  • 4 smoked pork chops (about 1-inch thick)
  • 2 teaspoons vegetable oil
  • 1/4 cup onions (chopped)
  • 1 clove garlic (minced)
  • 1 jalapeno chilies (seeded and minced)
  • 1/2 cup apricot jam (OR preserves)
  • 2 tablespoons cider vinegar

Directions

  1. 1Heat large nonstick skillet over medium-high heat; brown chops on both sides (2-3 minutes per side), remove from pan and set aside, keep warm. Sauté onion, garlic and jalapeno in oil until tender, about 2 minutes, stirring constantly. Stir in jam and vinegar, heat through; add chops back to pan, turn chops to coat both sides with sauce, and simmer gently to heat through, about 3-4 minutes. Serve immediately.
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NutritionView more

130Calories
Sodium1%DV15mg
Fat4%DV2.5g
Protein2%DV<1g
Carbs9%DV27g
Fiber0%DV0g

PER SERVING *

Calories130Calories from Fat20
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat0g0%
Trans Fat0g
Cholesterol
Sodium15mg1%
Potassium60mg2%
Protein<1g2%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber0g0%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.