Smoked Pork Chops with Spicy Apricot Sauce

Name: Smoked Pork Chops with Spicy Apricot Sauce
Total time: 25 min
Yield: 4 servings
Ingredients: 4 smoked pork chops about 1-inch thick; 2 teaspoons vegetable oil; 1/4 cup onions chopped; 1 clove garlic minced; 1 jalapeno chilies seeded and minced; 1/2 cup apricot jam OR preserves; 2 tablespoons cider vinegar

PORK

7Ingredients

25Minutes

┅Calories

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Description

Most smoked chops are fully cooked and only need heating through. Serve with rice or couscous, and green peas, if desired.

Ingredients
US|METRIC
SERVINGS:

4 smoked pork chops (about 1-inch thick)
2 teaspoons vegetable oil
1/4 cup onions (chopped)
1 clove garlic (minced)
1 jalapeno chilies (seeded and minced)
1/2 cup apricot jam (OR preserves)
2 tablespoons cider vinegar

Directions

Heat large nonstick skillet over medium-high heat; brown chops on both sides (2-3 minutes per side), remove from pan and set aside, keep warm. Sauté onion, garlic and jalapeno in oil until tender, about 2 minutes, stirring constantly. Stir in jam and vinegar, heat through; add chops back to pan, turn chops to coat both sides with sauce, and simmer gently to heat through, about 3-4 minutes. Serve immediately.

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