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Smoked Pork Chops with Spicy Apricot Sauce
PORK7Ingredients
25Minutes
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Description
Most smoked chops are fully cooked and only need heating through. Serve with rice or couscous, and green peas, if desired.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Heat large nonstick skillet over medium-high heat; brown chops on both sides (2-3 minutes per side), remove from pan and set aside, keep warm. Sauté onion, garlic and jalapeno in oil until tender, about 2 minutes, stirring constantly. Stir in jam and vinegar, heat through; add chops back to pan, turn chops to coat both sides with sauce, and simmer gently to heat through, about 3-4 minutes. Serve immediately.