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Smoked Pork Chops with Mustard Cider Sauce
PORK7Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Heat large nonstick skillet over medium-high heat; brown chops on both sides (2-3 minutes per side), remove from pan and set aside, keep warm. In small bowl stir together remaining ingredients and add to pan, cooking and stirring until slightly thickened, about 4-5 minutes. Add chops back to pan, turn chops to coat both sides with sauce, and simmer gently to heat through, about 3-4 minutes. Serve immediately.