Smoked Pork Chops with Mustard Cider Sauce Recipe | Yummly

Smoked Pork Chops with Mustard Cider Sauce

PORK
7Ingredients
25Minutes
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Smoked Pork Chops with Mustard Cider Sauce

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Ingredients

US|METRIC
4 SERVINGS
  • 4 smoked pork chops (about 1-inch thick)
  • 1/2 cup apple cider
  • 2 Tbsp. brown sugar
  • 1 Tbsp. dijon (style mustard)
  • 1 Tbsp. cider vinegar
  • 1/4 tsp. ground sage
  • 1 pinch ground cinnamon
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    Directions

    1. Heat large nonstick skillet over medium-high heat; brown chops on both sides (2-3 minutes per side), remove from pan and set aside, keep warm. In small bowl stir together remaining ingredients and add to pan, cooking and stirring until slightly thickened, about 4-5 minutes. Add chops back to pan, turn chops to coat both sides with sauce, and simmer gently to heat through, about 3-4 minutes. Serve immediately.
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