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Geraldine Johnson: "Very juicy and delicious" Read More
8Ingredients
100Minutes
290Calories
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Description
A vibrant coating of smoky paprika is all it takes to turn basic roasted chicken into something special. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
4 SERVINGS
- 1 whole roasting chicken (4-5 lb.)
- 2 tsp. salt
- black pepper (to taste)
- 2 Tbsp. butter (softened)
- 2 Tbsp. smoked paprika
- 1/2 tsp. dried thyme leaves
- 1/2 tsp. parsley leaves (dried)
- 1/2 tsp. garlic powder
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Directions
- Preheat the oven to 425°F.
- Line a baking sheet with aluminum foil, and position a wire rack in the pan.
- Remove the giblets from the cavity of the chicken and discard.
NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium560mg23% |
| Potassium530mg15% |
| Protein32g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A370% |
| Vitamin C40% |
| Calcium4% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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