Smoked Mozzarella, Feta, Mushroom and Pickled Pepper Pesto Pizza

Farm Fresh Feasts
14Ingredients
1080Calories
25Minutes

Ingredients

  • 2/3 cup warm water
  • 1 teaspoon active dry yeast
  • 1/4 cup prepared pesto (how I make mine, here)
  • 2 cups white whole wheat flour
  • 1/4 teaspoon kosher salt
  • 1 pound crust (pesto)
  • 1/3 cup basil pesto (prepared)
  • 1 1/2 cups mushrooms (chopped)
  • 1/4 teaspoon onion
  • 1/4 teaspoon garlic
  • 1/2 pound smoked mozzarella (sliced)
  • 1/3 cup peppers (sliced pickled)
  • 1/4 cup crumbled feta cheese
  • 1 cup shredded cheese (Quattro Formaggio or other Italian blend)
Read Directions

NutritionView more

1080Calories
Sodium56%DV1340mg
Fat92%DV60g
Protein75%DV38g
Carbs33%DV100g
Fiber56%DV14g

PER SERVING *

Calories1080Calories from Fat540
% DAILY VALUE*
Total Fat60g92%
Saturated Fat24g120%
Trans Fat
Cholesterol85mg28%
Sodium1340mg56%
Potassium620mg18%
Protein38g75%
Calories from Fat540
% DAILY VALUE*
Total Carbohydrate100g33%
Dietary Fiber14g56%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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