Smoked Mackerel Spred Recipe | Yummly
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Smoked Mackerel Spred

SWIRLING FLAVORS
75Ingredients
105Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 3 hard-boiled eggs (peeled and finely chopped)
  • 250 grams smoked mackerel (flaked into chunky pieces, remove skin and any bones)
  • 200 grams cheddar cheese (grated)
  • 1 teaspoon tomato paste
  • 300 grams basmati rice
  • 4 chicken breasts (cubed)
  • 1 onion (medium, diced)
  • 1 teaspoon turmeric
  • 1/2 teaspoon Chinese 5 spice (optional)
  • 1 garlic clove (diced)
  • 1 lemon (grated and squeezed)
  • 1 handful chopped parsley
  • 400 milliliters sour cream
  • black pepper
  • grill seasoning
  • paprika
  • salt
  • sunflower oil
  • 750 grams chicken thighs
  • 75 grams apricots (ready to use)
  • 200 milliliters orange juice
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon soya sauce
  • 1 teaspoon ground cinnamon
  • 1 teaspoon mixed spice (ground)
  • 1 teaspoon English mustard
  • 1 tablespoon olive oil
  • black pepper
  • salt
  • 300 grams basmati rice
  • 2 bay leaves
  • 2 cardamom pods
  • 1/2 teaspoon curry powder
  • 3 chicken breast (cut into small cubes)
  • 1 diced onion
  • 2 tablespoons ginger root (minced fresh)
  • 2 cloves chopped garlic
  • 1 teaspoon garam masala
  • 3 tablespoons ground almonds
  • 200 milliliters coconut milk
  • 200 milliliters chicken stock (homemade)
  • 2 tablespoons vegetable oil
  • salt
  • ground black pepper
  • 213 grams pink salmon (drain off liquid from the tin)
  • 213 grams red salmon (drain off liquid from the tin)
  • 3 potatoes (medium size, peeled, boiled and mashed, leave them to cool)
  • 1 onion (diced)
  • 1 egg
  • 3 teaspoons English mustard (English Mustard is really strong so you can get this extra kick and great flavors)
  • 2 tablespoons breadcrumbs
  • 1/2 lemon (finely grated zest plus juice)
  • chive (small handful chopped)
  • 1 cup breadcrumbs
  • black pepper
  • salt
  • olive oil (for frying)
  • 700 grams potatoes (peeled and diced)
  • 500 grams leeks
  • 150 grams mushrooms (bottom)
  • 1 liter chicken stock cubes (dissolved, in the boiling water)
  • 400 milliliters coconut milk
  • 40 grams fresh ginger root
  • 60 grams peanuts
  • black pepper
  • salt
  • olive oil
  • 2 teaspoons ground turmeric
  • 3 eggs
  • 2 cloves garlic
  • 10 cherry tomatoes
  • 1/2 onion
  • grated Parmesan cheese
  • pepper
  • salt
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    Directions

    1. 1. In a large bowl combine all ingredients, salt and pepper to taste. Gently mix until combined.
    2. 2. Serve on your favorite bread.
    3. 3. Sprinkle with chopped chive.
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