Smoked Ham and Cheese StrudelL'Antro dell'Alchimista
With frozen puff pastry on hand, this strudel is the ultimate in ease—especially if you also happen to have cooked ham, Parmesan, and a melting cheese like mozzarella in the refrigerator, too. Once you’ve layered the dough with the slices of ham and cheese, sprinkle it with Parmesan and roll up to enclose the fillings. Brushing with milk will ensure that the crust becomes golden brown during baking. Let cool slightly before serving.