Smoked Ham Glazed with Maple Syrup

KQED Food
5Ingredients
Calories
60Minutes

Ingredients

  • 1 smoked ham (bone-in cured, from the shank end, about 6 pounds, with rind)
  • 1/3 cup pure maple syrup
  • 1/3 cup ketchup
  • 2 tablespoons hot chili sauce (such as Sriracha)
  • 2 tablespoons balsamic vinegar
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