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Smoked Haddock and Spinach Frittata
RECIPES FROM A PANTRY8Ingredients
50Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 packet fish (The Saucy, Co.’s Cook from Frozen Smoked Haddock with Vintage Cheddar & Chive Sauce)
- 8 eggs
- 2 cream (tbps)
- salt
- black pepper (ground)
- 10 cherry tomatoes (quartered)
- 1/2 cup spinach (chopped)
- 1 tsp. vegetable oil
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol430mg143% |
| Sodium340mg14% |
| Potassium300mg9% |
| Protein14g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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