Smoked Duck Breast with Creamy Wasabi-Green Onion Dipping Sauce Recipe | Yummly
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Smoked Duck Breast with Creamy Wasabi-Green Onion Dipping Sauce

FOOD52
9Ingredients
45Minutes
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Ingredients

US|METRIC
5 SERVINGS
  • 4 duck breast halves (medium, about 3/4-inch/2 cm thick, excess skin trimmed)
  • sea salt
  • freshly ground black pepper
  • chips (Handful of smoke, your choice of wood)
  • 1/2 cup crème fraîche
  • 1 1/2 teaspoons wasabi paste
  • 2 teaspoons usukuchi shoyu (light-colored soy sauce)
  • 1 green onion (thinly sliced)
  • 1 1/2 teaspoons lemon juice (freshly squeezed)
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